Eat Archive - SanTan Sun News

Eat

This end-of-season cobbler is peachy keen
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This end-of-season cobbler is peachy keen

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With jan D’Atri, Contributor We’re nearing the end of peach season, but it’s not too late to give this Caramel Peach Cobbler a try.  It goes together in three layers, but in the oven, the bottom layer rises to the top and...
Ocotillo Grille expanding its menu next month
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Ocotillo Grille expanding its menu next month

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By Colleen Sparks Contributor   People can unwind after playing golf and relax over food and drinks while looking at the lush, green course in the casual but elegant Ocotillo Grille.  The restaurant at 3751 S. Clubhouse...
Nearby restaurants changing up their menus
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Nearby restaurants changing up their menus

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SANTAN SUN NEWS STAFF   Two Gilbert restaurants are sprucing up their menus with new items. Nico Heirloom Kitchen has already unveiled its new additions while Dierks Bentley’s Whiskey Row will unveil theirs Aug. 15....
Tomato pesto pasta with zoodles offers oodles of delight
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Tomato pesto pasta with zoodles offers oodles of delight

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With jan D’Atri, Where To Eat Contributor I know I’m a little late to the picnic. By now many of you own a Spiralizer, but pasta has always been my go-to dish. I never much thought about making noodles from zucchini. But a...
Chandler bakery’s offerings are ‘keto-compliant’
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Chandler bakery’s offerings are ‘keto-compliant’

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By KAYLA RUTLEDGE Contributor   Low-carb doesn’t always mean low-maintenance where one Chandler bakery is concerned.  Keto Kitchen Confections is out to make the ketogenic diet as easy to follow as possible, because...
At this restaurant, ‘naked’ is a good thing
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At this restaurant, ‘naked’ is a good thing

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BY KAYLA RUTLEDGE Staff Writer Nothing says summer quite like stripping down. Summer is a year-round celebration at NakedQ, a barbecue restaurant that has recently extended its reach to Chandler, where a meat’s best dress is...
Copper Still goes eclectic on spirits, spicy foods
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Copper Still goes eclectic on spirits, spicy foods

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By COLLEEN SPARKS Contributor People craving entrees and appetizers that go beyond the typical bar fare can indulge in an unusual, eclectic mix of flavorful meals at Copper Still Moonshine Grill in two locations. Copper Still...
Craft 64 brings mixes pizza with local brews
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Craft 64 brings mixes pizza with local brews

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By COLLEEN SPARKS Managing Editor People no longer have to travel to Scottsdale to indulge in artisan, wood-fired pizza made with house-made mozzarella cheese and Arizona vegetables, along with an eclectic variety of local craft...
Serrano’s adopts family-friendly dinner plan
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Serrano’s adopts family-friendly dinner plan

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SANTAN SUN NEWS STAFF Serrano’s Restaurant is serving a dinner side aimed at bringing families closer together as the school year winds down and summer boredom sets in. Since screen time for students increases exponentially...
Walkers can grab bites during ‘brunch crawl’
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Walkers can grab bites during ‘brunch crawl’

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By COLLEEN SPARKS Managing Editor Anyone who is sweet on doughnut holes, thirsty for Bloody Marys or craving savory breakfast tacos to start their day might want to eat up the offerings at the You’re Bacon Me Crazy Brunch Crawl...