By PAUL MARYNIAK Executive Editor Florida’s most popular frozen dessert shop is making its way to the Valley though the coronavirus crisis may be making it difficult to say when. Abbie and John Mirata hope to open the...
BY DENA ROCHE, Contributor The newly opened Marriott Phoenix Chandler is the largest full-service Marriott in Arizona. But more importantly for locals, the hotel at Price and Willis roads brings two new dining venues to Chandler....
By Kevin Reagan Staff Writer Tempe’s Pedal Haus Brewery is bringing its menu of original beers and tasty burgers to downtown Chandler. The popular brewery opened its first satellite location on the corner of Boston and Oregon...
By Janelle Molony Contributor Ten Chandler restaurants will join forces with the Chandler Center for the Arts on Feb. 25, to contribute a portion of their sales toward community programs and educational outreaches. The public is...
By LACEY LYONS Staff Writer Hot Bamboo is a relatively new Chandler restaurant offering Asian Island cuisine and it has already gained fame for creatively themed bao buns. The restaurant has previously only been seen at local...
By Kevin Reagan Staff Writer Mark Pectol has lots of weird stories from his years delivering pizza. One he remembers most involved an order from a seedy motel on Bell Road in north Phoenix. Pectol drove out there at 2 a.m. and...
GETOUT STAFF Two long-awaited entries into East Valley’s culinary scene have made their debut as the Sicilian Butcher and Sicilian Baker open at Chandler Viridian Primegate. The twin eateries, at 3151 W. Frye Road near Chandler...
By Kevin Reagan Staff Writer Alma Kerby never thought she’d be able to open her own brick-and-mortar taco shop. She had already been quite successful selling her special “drowning tacos” out of a food truck on the street...
By Kevin Reagan Staff Writer Something sweet was missing in Aurelie Nguyen’s life when her family relocated from Canada to Arizona a few years ago. “When we moved here, we couldn’t find something we were used to like ice...
By Kevin Reagan Staff Writer Mario Ventura describes his new sandwich shop, Mezquite’s Café, as a fusion of Southwestern cuisine and culture. His menu includes the standard sandwich fare: like tuna salad or ham on cheese. But...
