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Eat

Gorgeous French  macaroons require finesse
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Gorgeous French macaroons require finesse

September 23rd, 2019 | by development
With jan D’Atri, Contributor How they got to be such a huge craze, I don’t know. French macarons are lovely to look at and delightful to eat. But the recipe can be intimidating. After all, there is a bit of a method involved...
Chandler church offers ‘Taste of Greece’
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Chandler church offers ‘Taste of Greece’

September 23rd, 2019 | by development
David M. Brown Contributor It’s “Opa!” time as the 36th annual Taste of Greece festival returns Oct. 4–6 at St. Katherine Greek Orthodox Church in Chandler. Melding the traditions of ancient Greece with today’s culture,...
This end-of-season cobbler is peachy keen
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This end-of-season cobbler is peachy keen

August 20th, 2019 | by STSN Staff
With jan D’Atri, Contributor We’re nearing the end of peach season, but it’s not too late to give this Caramel Peach Cobbler a try.  It goes together in three layers, but in the oven, the bottom layer rises to the top and...
Ocotillo Grille expanding its menu next month
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Ocotillo Grille expanding its menu next month

August 20th, 2019 | by STSN Staff
By Colleen Sparks Contributor   People can unwind after playing golf and relax over food and drinks while looking at the lush, green course in the casual but elegant Ocotillo Grille.  The restaurant at 3751 S. Clubhouse...
Nearby restaurants changing up their menus
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Nearby restaurants changing up their menus

August 19th, 2019 | by STSN Staff
SANTAN SUN NEWS STAFF   Two Gilbert restaurants are sprucing up their menus with new items. Nico Heirloom Kitchen has already unveiled its new additions while Dierks Bentley’s Whiskey Row will unveil theirs Aug. 15....
Tomato pesto pasta with zoodles offers oodles of delight
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Tomato pesto pasta with zoodles offers oodles of delight

August 7th, 2019 | by STSN Staff
With jan D’Atri, Where To Eat Contributor I know I’m a little late to the picnic. By now many of you own a Spiralizer, but pasta has always been my go-to dish. I never much thought about making noodles from zucchini. But a...
Chandler bakery’s offerings are ‘keto-compliant’
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Chandler bakery’s offerings are ‘keto-compliant’

August 6th, 2019 | by STSN Staff
By KAYLA RUTLEDGE Contributor   Low-carb doesn’t always mean low-maintenance where one Chandler bakery is concerned.  Keto Kitchen Confections is out to make the ketogenic diet as easy to follow as possible, because...
At this restaurant, ‘naked’ is a good thing
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At this restaurant, ‘naked’ is a good thing

July 18th, 2019 | by development
BY KAYLA RUTLEDGE Staff Writer Nothing says summer quite like stripping down. Summer is a year-round celebration at NakedQ, a barbecue restaurant that has recently extended its reach to Chandler, where a meat’s best dress is...
Copper Still goes eclectic on spirits, spicy foods
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Copper Still goes eclectic on spirits, spicy foods

July 8th, 2019 | by SanTan Sun News
By COLLEEN SPARKS Contributor People craving entrees and appetizers that go beyond the typical bar fare can indulge in an unusual, eclectic mix of flavorful meals at Copper Still Moonshine Grill in two locations. Copper Still...
Craft 64 brings mixes pizza with local brews
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Craft 64 brings mixes pizza with local brews

June 13th, 2019 | by development
By COLLEEN SPARKS Managing Editor People no longer have to travel to Scottsdale to indulge in artisan, wood-fired pizza made with house-made mozzarella cheese and Arizona vegetables, along with an eclectic variety of local craft...